Classic Scones Recipe

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Classic Scones
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Combine 1/2 cup milk, vanilla, and egg white in a bowl. Add milk mixture to flour mixture, stirring just until moist (dough will be soft). Turn dough out onto a lightly floured surface. Sprinkle surface of dough with dried currants. With floured hands, knead 4 times or just until the currants are incorporated.
  4. Pat dough into an 8-inch circle on a baking sheet lined with parchment paper. Cut dough into 12 wedges, cutting into, but not through, dough. Brush 2 teaspoons milk over surface of dough; sprinkle with 2 teaspoons turbinado sugar. Bake at 425° for 17 minutes or until golden. Serve warm, or cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.34 Kcal (659 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 12.72mg 4%
Sodium 109.47mg 5%
Potassium 147.67mg 3%
Total Carbs 25.37g 8%
Sugars 8.95g 36%
Dietary Fiber 0.91g 4%
Protein 2.85g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 353.36 Kcal (1479 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 8%
Cholesterol 28.57mg 4%
Sodium 245.85mg 5%
Potassium 331.65mg 3%
Total Carbs 56.97g 8%
Sugars 20.11g 36%
Dietary Fiber 2.05g 4%
Protein 6.4g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 100.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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