Directions:
- Set oven to 350 degrees.
- Grease and flour a 12-cup Bundt pan.
- In a large bowl cream butter and sugar until fluffy (about 3 minutes).
- Add in the vanilla and lemon zest; mix to combine.
- Add in the eggs; beat until light and fully incorporated (about 5 minutes, there should be no sugar granules remaining in the batter).
- In a separate bowl sift 2 cups all purpose flour, pastry flour, baking powder and salt.
- Add the flour mixture into the creamed mixture alternately with the buttermilk.
- In another bowl toss the frozen berries with 2 tablespoons all purpose flour, then fold gently into the batter.
- Bake for about 60-70 minutes or until the cake tests done.
- Note: if browning too fast, cover with foil
- Meanwhile for the syrup, stir lemon juice and sugar in a small saucepan over medium heat until the sugar is dissolved.
- As soon as the cake comes out of the oven, pierce holes in the cake with a large skewer I use a thin long straw) and then brush the glaze with HALF of the syrup.
- Allow the cake to cool 20 minutes, then invert to a large serving plate.
- Poke holes on top of the cake and then drizzle with syrup.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.2 Kcal (1571 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 26% | |
| Sodium | 233.38mg | 10% | |
| Potassium | 251.5mg | 5% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.31 Kcal (1035 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 22% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 26% | |
| Sodium | 153.83mg | 10% | |
| Potassium | 165.78mg | 5% | |
| Total Carbs | 37.67g | 19% | |
| Sugars | 21.45g | 130% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 63mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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