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Banana Chocolate Chip Cupcakes Recipe

Banana Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients.
Add sugar and next 3 ingredients; beat at low speed of an electric mixer until blended.
Mash bananas and add to mixture. Mix with mixer until blended.
Fold in chocolate chips.
Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.77 Kcal (568 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	0.51mg	0%
Sodium	96.85mg	4%
Potassium	167.15mg	4%
Total Carbs	26.41g	9%
Sugars	15.35g	61%
Dietary Fiber	1.26g	5%
Protein	2.5g	5%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	220.07 Kcal (921 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	4%
Cholesterol	0.83mg	0%
Sodium	156.98mg	4%
Potassium	270.94mg	4%
Total Carbs	42.8g	9%
Sugars	24.88g	61%
Dietary Fiber	2.04g	5%
Protein	4.05g	5%
Vitamin C	3mg	3%
Iron	0.6mg	2%
Calcium	74.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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