Cranberry and White Chocolate Scones Recipe

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Cranberry and White Chocolate Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  3. Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  4. Turn out onto a lightly floured board and knead for 2 minutes.
  5. Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  6. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  7. Bake the scones at 400 degrees F for 14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.17 Kcal (1759 kJ)
Calories from fat 176.3 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 46.49mg 15%
Sodium 934.66mg 39%
Potassium 287.09mg 6%
Total Carbs 56.59g 19%
Sugars 11.45g 46%
Dietary Fiber 3.65g 15%
Protein 6.12g 12%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 360.07 Kcal (1508 kJ)
Calories from fat 151.08 Kcal
% Daily Value*
Total Fat 16.79g 30%
Cholesterol 39.84mg 15%
Sodium 800.97mg 39%
Potassium 246.03mg 6%
Total Carbs 48.49g 19%
Sugars 9.81g 46%
Dietary Fiber 3.13g 15%
Protein 5.24g 12%
Vitamin C 7.2mg 14%
Vitamin A 0.1mg 3%
Iron 2.2mg 15%
Calcium 163.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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