Raspberry White Chocolate Scones |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe. Ingredients:
4 cups all-purpose flour |
1 cup sugar |
1 1/2 tablespoons baking powder |
1/2 teaspoon salt |
1 3/4 cups buttermilk |
1 -1 1/2 cup fresh raspberry |
1 cup white chocolate chips |
1 egg white |
sugar |
Directions:
1. Preheat oven to 375F.
2. Stir together the first 4 ingredients, then buttermilk.
3. Fold in raspberries and white chocolate chips.
4. Cover and chill for 30 minutes.
5. Turn out onto a well floured surface and pat down to about 3/4 inch thick.
6. Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
7. Bake for about 15-20 minutes.
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