Raspberry Walnut Vinagrette Salad Dressing Recipe

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Raspberry Walnut Vinagrette Salad Dressing
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Ingredients:

Directions:

  1. Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
  2. This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
  3. Serving size 2 Tablespoons or 1 ounce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.62 Kcal (1740 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 42%
Sodium 3.85mg 0%
Potassium 2.91mg 0%
Total Carbs 42.59g 14%
Sugars 18.34g 73%
Dietary Fiber 1.18g 5%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 382.48 Kcal (1601 kJ)
Calories from fat 225.7 Kcal
% Daily Value*
Total Fat 25.08g 42%
Sodium 3.54mg 0%
Potassium 2.67mg 0%
Total Carbs 39.19g 14%
Sugars 16.87g 73%
Dietary Fiber 1.09g 5%
Vitamin C 0.1mg 0%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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