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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts. Ingredients:
2 tablespoons white wine vinegar |
1 1/2 teaspoons fresh lemon juice |
1 garlic clove, minced |
1 1/2 teaspoons granulated sugar |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1/3 cup vegetable oil |
1 (10 ounce) package mixed salad greens |
1 small cucumber, thinly sliced |
1/2 cup fisher chef's naturals walnuts |
1 (6 ounce) package fresh raspberries |
Directions:
1. For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
2. Slowly add oil, whisking until well blended.
3. Cover and refrigerate 4 hours or overnight to blend flavors.
4. For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
5. Whisk dressing; drizzle over top. Toss salad to coat.
6. Scatter raspberries over top. Serve immediately.
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