Raspberry Tapioca Salad Recipe

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Raspberry Tapioca Salad
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Ingredients
6
Count
Nutrition
180
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups water
  • 1/2 cup sugar
  • 1/2 cup pearl tapioca
  • 1 (3 oz) package raspberry jell-o gelatin
  • 1 (8 oz) cool whip
  • 1 (10 oz) bag frozen raspberries

Directions:

  1. Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  2. Remove from heat and add the package of jello.
  3. Cool to set until consistency is like jelly.
  4. Add cool whip and frozen raspberries.
  5. Stir well and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.14 Kcal (754 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.87mg 3%
Sodium 33.48mg 1%
Potassium 17.34mg 0%
Total Carbs 40.09g 13%
Sugars 22.95g 92%
Dietary Fiber 0.47g 2%
Protein 0.86g 2%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 61.64 Kcal (258 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 3%
Cholesterol 2.69mg 3%
Sodium 11.46mg 1%
Potassium 5.93mg 0%
Total Carbs 13.72g 13%
Sugars 7.85g 92%
Dietary Fiber 0.16g 2%
Protein 0.29g 2%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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