Directions:
- In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.01 Kcal (84 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 6.61mg | 0% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 514.41 Kcal (2154 kJ) | ||
| Calories from fat | 508.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 3% | |
|---|---|---|---|
| Sodium | 169.89mg | 0% | |
| Potassium | 180.47mg | 0% | |
| Total Carbs | 5.58g | 0% | |
| Sugars | 2.58g | 0% | |
| Dietary Fiber | 1.96g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.6mg | 0% | |
| Calcium | 59.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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