Directions:
- Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
- *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.29 Kcal (3292 kJ) | ||
| Calories from fat | 363.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 1003.03mg | 42% | |
| Potassium | 1320.46mg | 28% | |
| Total Carbs | 98.79g | 33% | |
| Sugars | 48.78g | 195% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.21g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 342.98 Kcal (1436 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 62% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 10% | |
| Sodium | 437.53mg | 42% | |
| Potassium | 575.99mg | 28% | |
| Total Carbs | 43.09g | 33% | |
| Sugars | 21.28g | 195% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.02g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 50.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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