Directions:
- Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
- Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
- Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
- Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.96 Kcal (5535 kJ) | ||
| Calories from fat | 772.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.82g | 132% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 241.67mg | 10% | |
| Potassium | 509.17mg | 11% | |
| Total Carbs | 116.28g | 39% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.66 Kcal (1816 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 132% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 68% | |
| Sodium | 79.28mg | 10% | |
| Potassium | 167.03mg | 11% | |
| Total Carbs | 38.14g | 39% | |
| Sugars | 15.5g | 189% | |
| Dietary Fiber | 2.25g | 27% | |
| Protein | 9.8g | 60% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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