Directions:
- Melt butter in a small pan over medium-high heat
- Add walnuts and toast until lightly browned, about 2 minutes.
- Remove from heat and set aside.
- Preheat oven to 300°F.
- On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
- Place on a baking sheet and bake until cheese is melted about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 10% | |
| Sodium | 362.85mg | 15% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.27 Kcal (1257 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 29% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 10% | |
| Sodium | 373.64mg | 15% | |
| Potassium | 189.3mg | 4% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12.78g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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