Directions:
- Grease a 9 x 13 cake pan and set aside.
- To make the base, beat together the butter, sugar and salt in a bowl until fluffy.
- Stir in the flour until combined.
- Remove 1 cup and set aside.
- Press the remaining mixture into the prepared pan.
- Bake in the centre of a 350 degree F oven until golden, about 17 minutes.
- Let cool on a rack.
- Spread the jam over the base.
- In another bowl and using your fingertips, mix together the reserved butter mixture, ground almonds and almond extract until it forms pea-sized crumbs.
- Sprinkle over the jam.
- Sprinkle with the slivered almonds.
- Bake in the centre of a 350 degree oven until golden, 30 minutes.
- Let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.65 Kcal (5274 kJ) | ||
| Calories from fat | 564.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 163.64mg | 7% | |
| Potassium | 296.19mg | 6% | |
| Total Carbs | 162.47g | 54% | |
| Sugars | 62.51g | 250% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 14.7g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 436.9 Kcal (1829 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 96% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 41% | |
| Sodium | 56.76mg | 7% | |
| Potassium | 102.73mg | 6% | |
| Total Carbs | 56.35g | 54% | |
| Sugars | 21.68g | 250% | |
| Dietary Fiber | 2.47g | 29% | |
| Protein | 5.1g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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