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Raspberry Lemon Thumbprint Cookies Recipe

Raspberry Lemon Thumbprint Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F. Lightly butter 2 large baking sheets.
In a medium bowl, combine the flour, baking powder, and salt and whisk to blend.
In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.
Pinch off the dough to form 1-inch balls. Place on the prepared baking sheets, spacing 1-inch apart.
Use your floured index finger or 1/2 teaspoon measuring spoon to create depressions in the center of each ball. Fill each indentation with nearly 1/2 teaspoon of the jam mixture.
Bake until golden brown, about 20 minutes. Transfer the cookies to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3464.19 Kcal (14504 kJ)
Calories from fat	1770.14 Kcal
		% Daily Value*
Total Fat	196.68g	303%
Cholesterol	860.05mg	287%
Sodium	766.14mg	32%
Potassium	1015.85mg	22%
Total Carbs	383.94g	128%
Sugars	116.12g	464%
Dietary Fiber	10.9g	44%
Protein	43.4g	87%
Vitamin C	5.9mg	10%
Vitamin A	2.3mg	76%
Iron	5.2mg	29%
Calcium	371.3mg	37%

Amount Per 100 g
Calories	408.31 Kcal (1710 kJ)
Calories from fat	208.64 Kcal
		% Daily Value*
Total Fat	23.18g	303%
Cholesterol	101.37mg	287%
Sodium	90.3mg	32%
Potassium	119.73mg	22%
Total Carbs	45.25g	128%
Sugars	13.69g	464%
Dietary Fiber	1.29g	44%
Protein	5.11g	87%
Vitamin C	0.7mg	10%
Vitamin A	0.3mg	76%
Iron	0.6mg	29%
Calcium	43.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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