Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.24 Kcal (2521 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 68.79mg | 3% | |
| Potassium | 47.34mg | 1% | |
| Total Carbs | 95g | 32% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.46g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.91 Kcal (1285 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 30% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 36% | |
| Sodium | 35.06mg | 3% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 48.41g | 32% | |
| Sugars | 11.3g | 89% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.31g | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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