Holiday Biscotti Recipe

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Holiday Biscotti
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well (dough will be sticky). Stir in cranberries, pistachios and orange peel. Chill for 30 minutes.
  2. Divide dough in half. On a floured surface, shape each half into a loaf 1-1/2 to 2-in. diameter. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes.
  3. Cool for 5 minutes. Cut diagonally into 3/4-in. thick slices. Place slices, cut side down, on an ungreased baking sheet. Bake for 9-10 minutes. Turn slices over. Bake 10 minutes more or until golden brown. Cool on wire rack. Store in an airtight container. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.65 Kcal (1309 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 30.63mg 10%
Sodium 57.44mg 2%
Potassium 89.05mg 2%
Total Carbs 57.12g 19%
Sugars 7.42g 30%
Dietary Fiber 0.61g 2%
Protein 5.46g 11%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 278.24 Kcal (1165 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 9%
Cholesterol 27.26mg 10%
Sodium 51.11mg 2%
Potassium 79.24mg 2%
Total Carbs 50.83g 19%
Sugars 6.6g 30%
Dietary Fiber 0.54g 2%
Protein 4.86g 11%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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