Directions:
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan.
- Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally until smooth (approx. 5 to 8 minutes).
- Remove from heat and stir in sugar and vanilla.
- Add eggs, one at a time, mixing well after each egg.
- Stir in flour and salt. Do not over-mix . mix just until flour is moistened.
- Spread batter into the prepared baking pan.
- Drop spoonfuls of preserves onto the batter around the edges and corners. Gently pull knife through batter and preserves towards center for swirled effect. DO NOT OVER SWIRL).
- Bake 33 to 38 minuts or until bars are just beginning to pull away from sides of pan.
- Cool complete. Cut into bars, dust with confectioner's sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.44 Kcal (5591 kJ) | ||
| Calories from fat | 650.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 1449.1mg | 60% | |
| Potassium | 171.51mg | 4% | |
| Total Carbs | 166.55g | 56% | |
| Sugars | 97.51g | 390% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 14.37g | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 420.28 Kcal (1760 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 111% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 71% | |
| Sodium | 456.06mg | 60% | |
| Potassium | 53.98mg | 4% | |
| Total Carbs | 52.41g | 56% | |
| Sugars | 30.69g | 390% | |
| Dietary Fiber | 3.83g | 49% | |
| Protein | 4.52g | 29% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 38% | |
| Calcium | 61.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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