Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds.
- Pour into a greased 9-in. springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan.
- In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.83 Kcal (2356 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 14% | |
| Sodium | 128.62mg | 5% | |
| Potassium | 170.39mg | 4% | |
| Total Carbs | 95.72g | 32% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 9.1g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 22% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 14% | |
| Sodium | 66.93mg | 5% | |
| Potassium | 88.67mg | 4% | |
| Total Carbs | 49.81g | 32% | |
| Sugars | 5.15g | 40% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.73g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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