Simple Crepes Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 cup flour
2 eggs
1 tbsp oil
2 tbsp sugar

Directions:

Mix together milk, eggs, oil and sugar.
Add flour until combined.
Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
When crepe is dry on top, overturn onto paper towels.
Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.91 Kcal (1444 kJ)
Calories from fat	119.61 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	83.68mg	28%
Sodium	903.92mg	38%
Potassium	247.11mg	5%
Total Carbs	46.08g	15%
Sugars	8.51g	34%
Dietary Fiber	4.14g	17%
Protein	10.35g	21%
Iron	2.8mg	16%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	191.17 Kcal (800 kJ)
Calories from fat	66.29 Kcal
		% Daily Value*
Total Fat	7.37g	20%
Cholesterol	46.38mg	28%
Sodium	501mg	38%
Potassium	136.96mg	5%
Total Carbs	25.54g	15%
Sugars	4.72g	34%
Dietary Fiber	2.29g	17%
Protein	5.74g	21%
Iron	1.6mg	16%
Calcium	130.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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