Cream Waffles Recipe

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Cream Waffles
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Ingredients
5
Count
Nutrition
698
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups flour , sifted
  • 4 tbsp ice water
  • 1/2 cup butter

Directions:

  1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  2. Melt the butter and stir into the batter.
  3. Spoon a little batter into each section of a heated waffle iron and bake until brown.
  4. Sprinkle with powdered sugar and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.62 Kcal (2921 kJ)
Calories from fat 466.3 Kcal
% Daily Value*
Total Fat 51.81g 80%
Cholesterol 127.9mg 43%
Sodium 1141.79mg 48%
Potassium 191.72mg 4%
Total Carbs 52.1g 17%
Sugars 0.44g 2%
Dietary Fiber 5.65g 23%
Protein 8.07g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 383.63 Kcal (1606 kJ)
Calories from fat 256.43 Kcal
% Daily Value*
Total Fat 28.49g 80%
Cholesterol 70.34mg 43%
Sodium 627.89mg 48%
Potassium 105.43mg 4%
Total Carbs 28.65g 17%
Sugars 0.24g 2%
Dietary Fiber 3.11g 23%
Protein 4.44g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 1.8mg 18%
Calcium 117.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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