Chocolate Mint Bundt Cake Recipe

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Chocolate Mint Bundt Cake
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Ingredients
7
Count
Nutrition
148
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix together all ingredients except chips for 4 minutes with mixer.
  2. Add chips and mix by hand.
  3. Place in greased bundt pan and bake at 350° for 60 minutes or until tests done.
  4. Cool completely before removing from pan.
  5. Sprinkle with confectioner's sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.16 Kcal (620 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 61.32mg 20%
Sodium 88.64mg 4%
Potassium 76.23mg 2%
Total Carbs 5.58g 2%
Sugars 2.69g 11%
Dietary Fiber 0.19g 1%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 20%
Cholesterol 102.4mg 20%
Sodium 148.03mg 4%
Potassium 127.31mg 2%
Total Carbs 9.31g 2%
Sugars 4.5g 11%
Dietary Fiber 0.32g 1%
Protein 4.86g 6%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 69.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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