Raspberry Sour Cream Tart Recipe

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Raspberry Sour Cream Tart
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 375°F. Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake until crust is firm to touch, about 8 minutes. Cool crust on rack.
  2. Make filling and topping: Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Beat in sour cream, lemon juice and vanilla. Spread filling in cooled crust. Chill until firm, at least 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)
  3. Arrange berries over filling. Whisk jam in small bowl to loose consistency. Drizzle over berries. Serve immediately or chill up to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.66 Kcal (4717 kJ)
Calories from fat 516.79 Kcal
% Daily Value*
Total Fat 57.42g 88%
Cholesterol 36.01mg 12%
Sodium 941.28mg 39%
Potassium 269.25mg 6%
Total Carbs 141.25g 47%
Sugars 46.42g 186%
Dietary Fiber 6.93g 28%
Protein 12.29g 25%
Vitamin C 6.3mg 10%
Iron 6.7mg 37%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 363.68 Kcal (1523 kJ)
Calories from fat 166.82 Kcal
% Daily Value*
Total Fat 18.54g 88%
Cholesterol 11.62mg 12%
Sodium 303.84mg 39%
Potassium 86.91mg 6%
Total Carbs 45.59g 47%
Sugars 14.98g 186%
Dietary Fiber 2.24g 28%
Protein 3.97g 25%
Vitamin C 2mg 10%
Iron 2.2mg 37%
Calcium 34.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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