Mixed Berry Cheesecake Recipe

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Ingredients

Count

Nutrition

641

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
Raise the oven temperature to 450 degrees F.
To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.9 Kcal (2683 kJ)
Calories from fat	386.82 Kcal
		% Daily Value*
Total Fat	42.98g	66%
Cholesterol	198.37mg	66%
Sodium	466.16mg	19%
Potassium	234.62mg	5%
Total Carbs	55.79g	19%
Sugars	36.13g	145%
Dietary Fiber	2.54g	10%
Protein	10.52g	21%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	273.74 Kcal (1146 kJ)
Calories from fat	165.22 Kcal
		% Daily Value*
Total Fat	18.36g	66%
Cholesterol	84.73mg	66%
Sodium	199.11mg	19%
Potassium	100.21mg	5%
Total Carbs	23.83g	19%
Sugars	15.43g	145%
Dietary Fiber	1.08g	10%
Protein	4.49g	21%
Vitamin C	5.8mg	23%
Iron	0.5mg	6%
Calcium	52.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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