Directions:
- In a small bowl, combine the wafer crumbs and butter. Press onto the bottom of a greased 6-in. springform pan. Place pan on a baking sheet. Bake at 350° for 7-8 minutes or until set. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, lemon juice, flour, lemon peel and vanilla. Add egg; beat on low speed just until combined. Pour over crust.
- Place pan on a baking sheet. Bake for 35-40 minutes or until center is almost set. Cook on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill for 8 hours or overnight. Remove sides of pan. Refrigerate leftovers. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.22 Kcal (2195 kJ) | ||
| Calories from fat | 258.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 148.65mg | 50% | |
| Sodium | 313.24mg | 13% | |
| Potassium | 253.49mg | 5% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 44% | |
|---|---|---|---|
| Cholesterol | 78mg | 50% | |
| Sodium | 164.36mg | 13% | |
| Potassium | 133.01mg | 5% | |
| Total Carbs | 31.66g | 20% | |
| Sugars | 20.39g | 155% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.44g | 17% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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