Directions:
- Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
- In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
- To serve, drizzle with caramel and fudge sauces and top with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3887.15 Kcal (16275 kJ) | ||
| Calories from fat | 2009.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.29g | 344% | |
|---|---|---|---|
| Cholesterol | 480.72mg | 160% | |
| Sodium | 2438.62mg | 102% | |
| Potassium | 2115.24mg | 45% | |
| Total Carbs | 446.69g | 149% | |
| Sugars | 290.23g | 1161% | |
| Dietary Fiber | 23.49g | 94% | |
| Protein | 59.33g | 119% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.7mg | 176% | |
| Calcium | 577.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 413.97 Kcal (1733 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 344% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 160% | |
| Sodium | 259.7mg | 102% | |
| Potassium | 225.27mg | 45% | |
| Total Carbs | 47.57g | 149% | |
| Sugars | 30.91g | 1161% | |
| Dietary Fiber | 2.5g | 94% | |
| Protein | 6.32g | 119% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.4mg | 176% | |
| Calcium | 61.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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