Directions:
- Preheat oven to 325°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray.
- Make crust: Pulse almonds in a food processor until finely chopped. Add flour, brown sugar and salt, and process until well combined. Add butter and pulse just until mixture begins to come together; it should not form a ball. Press mixture evenly over bottom of prepared pan. Bake for 25 minutes, or until set. Let cool on a wire rack.
- Make filling: With an electric mixer on medium-high speed, beat cream cheese and sugar until smooth. Scrape down sides of bowl. Reduce speed to medium-low and add eggs, one at a time, beating until just combined. Beat in lemon juice, vanilla and salt.
- Spread cream cheese mixture evenly over crust. Tap pan on countertop 3 or 4 times to burst air bubbles in filling. Place pan on a large roasting pan and put in oven. Pour hot tap water into roasting pan until it comes up about an inch around baking pan. Bake for 40 minutes, or until filling is just set. Cool completely on a wire rack, then cover with foil and refrigerate for at least 6 hours or overnight.
- Use foil overhang to lift cheesecake out of pan and onto cutting board. Heat a large sharp knife under hot water; dry knife. Trim off edges of cheesecake. Carefully cut into 16 bars, rinsing knife under hot water and drying thoroughly between each cut.
- Transfer bars to a serving platter. Decorate each bar with 5 blueberries in upper left corner to resemble stars on the American flag. Place jelly in a ziplock bag, seal bag and snip off about 1/6 inch at one bottom corner. Pipe jelly in thin lines on each bar to resemble stripes on flag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.51 Kcal (2971 kJ) | ||
| Calories from fat | 572.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.64g | 98% | |
|---|---|---|---|
| Cholesterol | 203.13mg | 68% | |
| Sodium | 232.45mg | 10% | |
| Potassium | 139.43mg | 3% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.31 Kcal (1885 kJ) | ||
| Calories from fat | 363.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 98% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 68% | |
| Sodium | 147.53mg | 10% | |
| Potassium | 88.49mg | 3% | |
| Total Carbs | 19.83g | 10% | |
| Sugars | 10.73g | 68% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Toffee Bar Cheesecake
Graham cracker crumbs, White sugar, Butter, melted and 6 more.. -
Carnegie Deli Cheesecake
All-purpose flour, Sugar, Grated lemon rind and 11 more.. -
Hazelnut Brownies
Softened cream cheese, Sugar, Egg, Lemon juice and 12 more.. -
Lemon Glazed Cheesecake
All-purpose flour, Icing sugar, Butter and 13 more.. -
Frangelico (Hazelnut) Cheesecake
All-purpose flour, Light brown sugar and 9 more.. -
Mini Pumpkin Cakes
Butter, softened, Cream cheese, softened, Sugar, Eggs and 8 more.. -
Mini Pumpkin Cakes
Butter, softened, Cream cheese, softened, Sugar, Eggs and 7 more.. -
Moist Lemon Tea Cakes
Butter, softened, Cream cheese, softened, Sugar, Eggs and 9 more.. -
Pinwheel Cookies
Butter, softened, Cream cheese, softened, Sugar, Egg and 9 more.. -
Drizzled Butternut Bread
Butter, softened, Cream cheese, softened, Sugar, Eggs and 12 more.. -
Savannah Cheesecake Cookies (Paula Deen)
All-purpose flour, Light brown sugar, Pecans, chopped and 7 more.. -
Cheesecake Cookies
All-purpose flour, Light brown sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
