Directions:
- Preheat oven to 400.
- Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt in separate bowl, then add the egg mixture.
- Gently stir in raspberries.
- Pour into pie shell and bake for 30 to 35 minutes.
- Topping:
- Mix brown sugar, flour and nuts. Cut in butter until crumbly. When pie comes out of oven sprinkle over hot pie, return to oven and bake until perfection (10 minutes) more until ready.
- Let set before slicing.
- Tastes great from the fridge too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.27 Kcal (3882 kJ) | ||
| Calories from fat | 389.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 922.96mg | 38% | |
| Potassium | 563.72mg | 12% | |
| Total Carbs | 128.73g | 43% | |
| Sugars | 50.57g | 202% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 67% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 31% | |
| Sodium | 234.06mg | 38% | |
| Potassium | 142.96mg | 12% | |
| Total Carbs | 32.65g | 43% | |
| Sugars | 12.82g | 202% | |
| Dietary Fiber | 2.3g | 36% | |
| Protein | 3.37g | 27% | |
| Vitamin C | 4.7mg | 31% | |
| Iron | 1.1mg | 25% | |
| Calcium | 49.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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