Raspberry Cream Cheese Pie Recipe

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Raspberry Cream Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 375*F.
  2. In a food processor, grind the graham crackers and brown sugar until coarse crumbs. Add the butter and blend well. Press into a removable bottom tart pan(or just use a pie pan, it just won't look as cool) and 1/2 inch up the sides. Bake for 8 minutes and cool. If in a pinch, you may use a storebought graham cracker crust.
  3. Beat the cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. (Double this to completely fill up the crust). Spread on the cooled crust. Chill until firm, about 1 hour.
  4. Arrange the berries in a circular pattern over the filling.Whisk the jam until it is a loose consistancy and drizzle over tart. Chill up to 3 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.64 Kcal (1041 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 34.95mg 12%
Sodium 113.45mg 5%
Potassium 132.09mg 3%
Total Carbs 31.44g 10%
Sugars 21.3g 85%
Dietary Fiber 2.51g 10%
Protein 3.23g 6%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 239.53 Kcal (1003 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 20%
Cholesterol 33.67mg 12%
Sodium 109.3mg 5%
Potassium 127.25mg 3%
Total Carbs 30.29g 10%
Sugars 20.52g 85%
Dietary Fiber 2.42g 10%
Protein 3.11g 6%
Vitamin C 8.6mg 15%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 59.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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