Directions:
- Preheat oven to 400.
- Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
- Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
- Toss the hot potatoes with the vinagrette mixture.
- *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 133.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Sodium | 83.81mg | 3% | |
| Potassium | 1221.98mg | 26% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.8mg | 76% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.68 Kcal (468 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 23% | |
|---|---|---|---|
| Sodium | 28.8mg | 3% | |
| Potassium | 419.96mg | 26% | |
| Total Carbs | 15.28g | 15% | |
| Sugars | 1.42g | 17% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 1.83g | 11% | |
| Vitamin C | 8.4mg | 41% | |
| Iron | 4.7mg | 76% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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