Directions:
- Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
- Cover and cook 7 hours on low or 4 hours on high.
- Gently stir in cheese and remaining oil.
- Cook an extra 5 minutes on high.
- Top with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 355.06mg | 15% | |
| Potassium | 736.43mg | 16% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 196.45mg | 15% | |
| Potassium | 407.46mg | 16% | |
| Total Carbs | 13.98g | 8% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 8.6mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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