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Potato Salad with Mint and Peas Recipe

Potato Salad with Mint and Peas Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool slightly.
While potatoes cool, combine vinegar and next 5 ingredients, stirring with a whisk.
Cut potatoes into 1 1/2-inch pieces. Combine potatoes and peas in a large bowl. Drizzle with vinegar mixture, tossing well to coat. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.75 Kcal (581 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	269.36mg	11%
Potassium	569.76mg	12%
Total Carbs	22.95g	8%
Sugars	2.81g	11%
Dietary Fiber	4.3g	17%
Protein	3.54g	7%
Vitamin C	16.2mg	27%
Vitamin A	0.4mg	12%
Iron	45.8mg	255%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	86.3 Kcal (361 kJ)
Calories from fat	19.62 Kcal
		% Daily Value*
Total Fat	2.18g	5%
Sodium	167.54mg	11%
Potassium	354.38mg	12%
Total Carbs	14.27g	8%
Sugars	1.75g	11%
Dietary Fiber	2.68g	17%
Protein	2.2g	7%
Vitamin C	10.1mg	27%
Vitamin A	0.2mg	12%
Iron	28.5mg	255%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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