Raspberry Pastry Roll-Ups Recipe

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Raspberry Pastry Roll-Ups
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Ingredients
3
Count
Nutrition
149
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  2. Using a pastry wheel or pizza cutter, piecrust into 16 wedges.
  3. Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  4. Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.06 Kcal (624 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Sodium 117.45mg 5%
Potassium 20.9mg 0%
Total Carbs 19.93g 7%
Sugars 2.29g 9%
Dietary Fiber 0.72g 3%
Protein 0.86g 2%
Iron 0.3mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 413.78 Kcal (1732 kJ)
Calories from fat 178.78 Kcal
% Daily Value*
Total Fat 19.86g 11%
Sodium 326.01mg 5%
Potassium 58mg 0%
Total Carbs 55.31g 7%
Sugars 6.37g 9%
Dietary Fiber 2g 3%
Protein 2.38g 2%
Iron 0.8mg 2%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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