Directions:
- Beat butter at medium speed with an electric mixer; gradually add 1 cup powdered sugar, beating until light and fluffy.
- Combine flour and next 5 ingredients; gradually add to butter mixture, beating just until blended.
- Divide dough into 2 equal portions. Cover and chill 1 hour.
- Roll each portion to a 1/8-inch thickness on a lightly floured surface; cut with a 3-inch star-shaped cutter. Cut centers out of half of cookies with a 1 1/2-inch star-shaped cutter. Place all stars on lightly greased baking sheets.
- Bake at 325° for 15 minutes; cool on wire racks. Spread solid cookies with jam; sprinkle remaining stars with powdered sugar. Top each solid cookie with a hollow star.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.16 Kcal (10082 kJ) | ||
| Calories from fat | 1393.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.82g | 238% | |
|---|---|---|---|
| Cholesterol | 206.99mg | 69% | |
| Sodium | 1368.46mg | 57% | |
| Potassium | 2766.49mg | 59% | |
| Total Carbs | 237.3g | 79% | |
| Sugars | 95.45g | 382% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 514.32 Kcal (2153 kJ) | ||
| Calories from fat | 297.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 238% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 69% | |
| Sodium | 292.27mg | 57% | |
| Potassium | 590.85mg | 59% | |
| Total Carbs | 50.68g | 79% | |
| Sugars | 20.39g | 382% | |
| Dietary Fiber | 1.54g | 29% | |
| Protein | 5.53g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.5mg | 13% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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