Raspberry-kissed Chocolate-almond Crostada Recipe

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Raspberry-kissed Chocolate-almond Crostada

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Ingredients:

Serving

torte
1 can (8 oz.) or 1 package 7 oz. almond paste
3 tbsp. soften butter
1 egg white
3 oz. semisweet baking chocolate, melted
1 refrigerated pie crust - softened
2 tbsp. seedless red raspberry jam
1/4 cup sliced almonds
garnishes
1 tsp powdered sugar
1 cup of cool whip or whipped cream

Directions:

Heat oven to 375F. Spray large cookie sheet with no-stick cooking spray , or line with parchment paper.
Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. add butter and egg white. Cover process with on-and- off pulses until smooth. Add melted chocolate. Cover; process until smooth.
Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with a light sprinkling of powdered sugar and dollops of whipped cream. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.25 Kcal (1182 kJ)
Calories from fat	171.81 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	16.65mg	6%
Sodium	132.65mg	6%
Potassium	87.97mg	2%
Total Carbs	26.28g	9%
Sugars	7.42g	30%
Dietary Fiber	2.04g	8%
Protein	3.66g	7%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	400.01 Kcal (1675 kJ)
Calories from fat	243.49 Kcal
		% Daily Value*
Total Fat	27.05g	29%
Cholesterol	23.6mg	6%
Sodium	187.99mg	6%
Potassium	124.67mg	2%
Total Carbs	37.24g	9%
Sugars	10.51g	30%
Dietary Fiber	2.89g	8%
Protein	5.19g	7%
Vitamin C	0.2mg	0%
Iron	2.3mg	9%
Calcium	43.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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