Directions:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter or a glass, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet.
- Using a pastry brush, lightly brush the edges of the dough with the beaten egg.
- Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges.
- Refrigerate for 10 minutes.
- Bake at 350 degrees for 20 to 25 minutes.
- Sprinkle with powdered sugar.
- Cool for 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.08 Kcal (3484 kJ) | ||
| Calories from fat | 450.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 26% | |
| Sodium | 664.13mg | 28% | |
| Potassium | 458.1mg | 10% | |
| Total Carbs | 87.57g | 29% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.93 Kcal (1658 kJ) | ||
| Calories from fat | 214.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 77% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 26% | |
| Sodium | 316.02mg | 28% | |
| Potassium | 217.98mg | 10% | |
| Total Carbs | 41.67g | 29% | |
| Sugars | 9.54g | 80% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 4g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry and Mascarpone Turnovers (Giada De Laurentiis)
Mascarpone cheese, at room temperature and 8 more.. -
Blueberry-Lemon Sauce
Sugar, Cornstarch, Fresh lemon juice, Water and 2 more.. -
Lemon Poppy Seed Cake With Meyer Lemon Mousse
All purpose flour, Sugar, Baking powder, Salt and 17 more.. -
Blueberry Turnovers
Frozen puff pastry, thawed for 30 minutes and 9 more.. -
Vanilla Cream Fruit Tart
Butter, softened, Sugar and 11 more.. -
Apple-Cider Pie
All-purpose flour, divided, Ice water, Salt and 13 more.. -
White Chocolate and Lemon Wedding Cake
Sugar, Cornstarch, Fresh lemon juice, Egg yolks and 25 more.. -
Blueberry Cobbler
Sugar, Cornstarch, Salt, Cinnamon, Fresh blueberries and 13 more.. -
Citrus Cheesecake
Egg yolk, Fresh lemon juice, Grated lemon zest and 17 more.. -
Lemon Meringue Blueberry Pie
Sugar, Cornstarch, Fresh lemon juice, Egg yolks and 12 more.. -
Lemon Swirl Cheesecake With Wild Blueberry Sauce
Lemon zest (finely grated fresh ), Lemon juice, Sugar and 15 more..
Also Try
-
Blueberry and Mascarpone Turnovers (Giada De Laurentiis)
Mascarpone cheese, at room temperature and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
