Directions:
- Heat oven to 350°F
- In large mixer bowl combine sugar, butter, and almond extract.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low; add flour.
- Continue beating until well mixed (1 to 2 minutes).
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets.
- With thumb, make indentation in center of each cookie (edges may crack slightly).
- Fill each indentation with about 1/4 t. jam.
- Bake for 14 to 18 minutes or until edges are lightly browned.
- Let stand 1 minute; remove from cookie sheet.
- Glaze:.
- In small bowl stir together powdered sugar and 11/2 t. almond extract.
- Gradually stir in enough water for a thin glaze.
- Drizzle over cooled cookies.
- TIP: If cookies are spreading too much, chill dough 1 hour or stir in 1 to 2 T. flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.93 Kcal (3789 kJ) | ||
| Calories from fat | 437.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1272.49mg | 53% | |
| Potassium | 1003.72mg | 21% | |
| Total Carbs | 109.43g | 36% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.92g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 464.33 Kcal (1944 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 75% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 20% | |
| Sodium | 652.93mg | 53% | |
| Potassium | 515.02mg | 21% | |
| Total Carbs | 56.15g | 36% | |
| Sugars | 24.21g | 189% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 4.57g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 74.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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