Raspberry and White Chocolate Roll Recipe

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Ingredients:

Serving

4 egg whites
3/4 cup superfine sugar
4 (1 oz) squares white chocolate, chopped
4 oz cream cheese, softened
3/4 cup sour cream
1 cup fresh raspberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a 10x12 inch baking pan with parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread batter into prepared pan.
Bake in preheated oven for 10 minutes, or until lightly browned. Carefully turn onto a sheet of parchment paper that has been sprinkled with superfine sugar. Remove paper from bottom. Set aside.
Melt white chocolate, and set aside to cool to room temperature. In a medium bowl, beat cream cheese and sour cream until smooth. Blend in melted white chocolate. Spread over meringue sheet, leaving 1/2 inch border. Sprinkle evenly with raspberries. Carefully roll up the meringue from a short end, using the paper as a guide. Wrap securely in the paper and plastic wrap, and chill until firm. Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.8 Kcal (1142 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	29.85mg	10%
Sodium	115.56mg	5%
Potassium	178.2mg	4%
Total Carbs	34.8g	12%
Sugars	31.5g	126%
Dietary Fiber	1.23g	5%
Protein	5.18g	10%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	228.9 Kcal (958 kJ)
Calories from fat	102.54 Kcal
		% Daily Value*
Total Fat	11.39g	21%
Cholesterol	25.04mg	10%
Sodium	96.96mg	5%
Potassium	149.52mg	4%
Total Carbs	29.2g	12%
Sugars	26.43g	126%
Dietary Fiber	1.03g	5%
Protein	4.35g	10%
Vitamin C	4.2mg	8%
Iron	0.1mg	1%
Calcium	74.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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