Directions:
- Cut cream cheese and butter into biscuit mix until crumbly.
- Add in milk; blend.
- Turn out onto lightly floured surface and knead 8-10 times.
- Roll dough out to 8 x12 rectangle (waxed paper works well underneath, esp for next step) Turn onto greased baking sheet (remove the paper!) Spread jam down the center of the dough.
- Make 2-1/2 cuts at 1 intervals in from each long edge (like fringe going down the long sides) Fold strips in over filling, overlapping as needed.
- Bake at 425 for 12-15 min.
- Cool slightly.
- Combine powdered sugar with enough rum or milk to achieve drizzling consistency (approx 1-1/2 to 2 T) and drizzle over the top of the braid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.8 Kcal (3437 kJ) | ||
| Calories from fat | 352.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 1112.44mg | 46% | |
| Potassium | 1326.16mg | 28% | |
| Total Carbs | 108.89g | 36% | |
| Sugars | 55.4g | 222% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.18g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.94 Kcal (1796 kJ) | ||
| Calories from fat | 184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 60% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 9% | |
| Sodium | 581.34mg | 46% | |
| Potassium | 693.03mg | 28% | |
| Total Carbs | 56.9g | 36% | |
| Sugars | 28.95g | 222% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.8g | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 69.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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