Directions:
- For crust: Using electric mixer, beat sugar, butter and egg in medium bowl until creamy. Add flour, almonds, cinnamon, baking powder and salt; beat just until well blended. Measure 3/4 cup of dough; flatten into disk. Wrap in plastic; chill. Using floured fingertips, press remaining dough over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Pierce dough in several places with fork. Chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 375°F. Bake crust until light golden, piercing with toothpick if crust bubbles, about 15 minutes. Transfer to rack and cool. Maintain oven temperature.
- Roll out chilled dough disk on generously floured surface to 1/8-inch thickness. Cut dough into stars, using 2-inch and 3-inch star cookie cutters. Transfer cookies to baking sheet. Bake until cookies are light golden, about 6 minutes. Transfer cookies to racks and cool. Maintain oven temperature.
- For Filling: Melt chocolate chips in top of double boiler set over simmering water, stirring until smooth. Cool 5 minutes. Spread chocolate over bottom of crust. Arrange berries over chocolate, spacing evenly. Stir jam in heavy small saucepan over low heat until melted and smooth. Spoon jam over raspberries.
- Bake tart until crust is golden brown, about 35 minutes (filling will still appear slightly liquid but will set up as tart cools.) Transfer tart to rack and cool. Arrange stars atop tart, overlapping points. Dust with powdered sugar. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.69 Kcal (1552 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 13% | |
| Sodium | 158.19mg | 7% | |
| Potassium | 126.42mg | 3% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.25 Kcal (1224 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 27% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 13% | |
| Sodium | 124.72mg | 7% | |
| Potassium | 99.67mg | 3% | |
| Total Carbs | 40.93g | 17% | |
| Sugars | 15.51g | 79% | |
| Dietary Fiber | 3.91g | 20% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 15% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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