Directions:
- Unfold the piecrusts onto a lightly floured surface.
- With a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).
- Place the dough circles on baking sheets that have been coated with nonstick cooking spray.
- Bake in a 450° oven for 7-9 minutes or until golden.
- Transfer to a wire rack to cool completely.
- In a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.
- Spread mixture evenly over cooled crusts, leaving a small border around the edges.
- Spread the lemon curd evenly over the cream cheese.
- May serve at room temperature or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.65 Kcal (865 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 225.86mg | 9% | |
| Potassium | 432.34mg | 9% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 173.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 16% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 2% | |
| Sodium | 407.5mg | 9% | |
| Potassium | 780.06mg | 9% | |
| Total Carbs | 47.44g | 9% | |
| Sugars | 26.89g | 60% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 11.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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