Directions:
- Preheat oven to 350°F. Line heavy 18 x 12 x 1- inch baking sheet with parchment paper. Whisk first 3 ingredients in medium bowl. Using electric mixer, beat eggs, sugar, and vanilla in large bowl until very pale and thick, about 5 minutes. Beat in butter, then milk. Fold in flour mixture, then beat just until blended, about 30 seconds. Spread batter evenly into prepared baking sheet.
- Bake cake until tester inserted into center comes out clean and cake begins to color on top, 26 to 28 minutes. Cool cake completely on baking sheet on rack.
- Using 4-inch heart-shaped cookie cutter, cut out 8 hearts from cake (cover and reserve leftover cake). Spread thin layer of jam over top of 1 cake heart. Spread 1 heaping teaspoon of lemon curd over; top with another cake heart. Repeat with remaining hearts, jam, and lemon curd. Sprinkle each with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.91 Kcal (3186 kJ) | ||
| Calories from fat | 257.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 248.23mg | 83% | |
| Sodium | 325.37mg | 14% | |
| Potassium | 367.24mg | 8% | |
| Total Carbs | 111.79g | 37% | |
| Sugars | 62g | 248% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 14.87g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 44% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 83% | |
| Sodium | 122.62mg | 14% | |
| Potassium | 138.4mg | 8% | |
| Total Carbs | 42.13g | 37% | |
| Sugars | 23.37g | 248% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 5.6g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 65.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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