Raspberry Shortbread Cookies Recipe

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Raspberry Shortbread Cookies
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Ingredients
8
Count
Nutrition
1545
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in extract; gradually add flour until dough forms a ball.
  3. Cover and refrigerate for 1 hour or until easy to handle.
  4. Roll into 1 inch balls.
  5. Place 1 inch apart on ungreased baking sheets.
  6. Using the end of a wooden spoon handle, make an indentation in the center.
  7. Fill with jam.
  8. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
  9. Remove to wire racks to cool.
  10. Spoon additional into cookies if desired.
  11. Combine glaze ingredients and drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.29 Kcal (6470 kJ)
Calories from fat 742.2 Kcal
% Daily Value*
Total Fat 82.47g 127%
Cholesterol 122.01mg 41%
Sodium 877.97mg 37%
Potassium 1927.62mg 41%
Total Carbs 188.43g 63%
Sugars 92.91g 372%
Dietary Fiber 2.37g 9%
Protein 14.62g 29%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 473.65 Kcal (1983 kJ)
Calories from fat 227.5 Kcal
% Daily Value*
Total Fat 25.28g 127%
Cholesterol 37.4mg 41%
Sodium 269.11mg 37%
Potassium 590.85mg 41%
Total Carbs 57.76g 63%
Sugars 28.48g 372%
Dietary Fiber 0.73g 9%
Protein 4.48g 29%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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