Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients, Mix well to removie all lumps.
- Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
- Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
- Bake for approximately 15 minutes, until golden brown.
- While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
- When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.21 Kcal (160 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 64.37mg | 3% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 2% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 2% | |
| Sodium | 504.72mg | 3% | |
| Potassium | 269.01mg | 1% | |
| Total Carbs | 52.3g | 2% | |
| Sugars | 15.22g | 8% | |
| Dietary Fiber | 2.22g | 1% | |
| Protein | 3.83g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 92.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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