Directions:
- Grease a jelly roll pan and line with waxed paper.
- Grease and flour paper.
- Mix cake according to package directions and pour into prepared pan.
- Bake 15 minutes at recommended temperature until lightly browned.
- Remove from oven and turn onto powdered sugar coated kitchen towel.
- Remove waxed paper and roll up jelly roll fashion, starting with the short side, to cool.
- Whip cream cheese until smooth.
- Add powdered sugar, zest and Cool Whip and mix thoroughly. (If it's too thick to spread or you would like a stronger lemon flavor, add a little fresh lemon juice.).
- Once the cake is cool, unroll and brush with Chambord.
- Spread pastry filling over all and top with cream cheese mixture spreading evenly to the edges.
- Roll up.
- Garnish with powdered sugar, lemon slices and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 147.86mg | 6% | |
| Potassium | 245.76mg | 5% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.63 Kcal (1673 kJ) | ||
| Calories from fat | 192.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 11% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 3% | |
| Sodium | 423.62mg | 6% | |
| Potassium | 704.1mg | 5% | |
| Total Carbs | 48.85g | 6% | |
| Sugars | 28.13g | 39% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.62g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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