Raspberry Gelatin Ring Recipe

Posted by
Rate It!
Raspberry Gelatin Ring
Add your photo!
Ingredients
7
Count
Nutrition
41
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl,dissolve gelatin in water. Stir in the raspberries,pineapple and salt. Pour half into 8c ring mold coated with cooking spray;refrigerate for 30 mins or till firm. Let remaining gelatin mixture stand at room temperature.
  2. In a bowl,beat cream cheese and sour cream till smooth. Carefully spread over gelatin in mold;top with remaining gelatin mixture. Refrigerate for 6 hours or till firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.64 Kcal (170 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 11.87mg 4%
Sodium 90.02mg 4%
Potassium 43.73mg 1%
Total Carbs 1.07g 0%
Sugars 0.21g 1%
Dietary Fiber 0.03g 0%
Protein 1.3g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 30.13 Kcal (126 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 5%
Cholesterol 8.8mg 4%
Sodium 66.75mg 4%
Potassium 32.42mg 1%
Total Carbs 0.79g 0%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 0.96g 3%
Vitamin C 0.7mg 1%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top