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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Besides being tasty,this refreshing salad is pretty too. It makes a delightful side dish for a turkey dinner or a backyard bbq. Ingredients:
2 pkgs(3oz ea) raspberry gelatin |
11/2c boiling water |
2 pkgs.(10oz ea) frozen sweetened raspberries,thawed and drained |
2 cans(8oz ea) crushed pineapple,undrained |
1/4 tsp salt |
1 pkg cream cheese,softened |
1/2c sour cream |
Directions:
1. In a bowl,dissolve gelatin in water. Stir in the raspberries,pineapple and salt. Pour half into 8c ring mold coated with cooking spray;refrigerate for 30 mins or till firm. Let remaining gelatin mixture stand at room temperature.
2. In a bowl,beat cream cheese and sour cream till smooth. Carefully spread over gelatin in mold;top with remaining gelatin mixture. Refrigerate for 6 hours or till firm.
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