Raspberry Gelatin Ring Recipe

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Raspberry Gelatin Ring
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Ingredients
7
Count
Nutrition
46
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  2. In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.19 Kcal (193 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 5.95mg 2%
Sodium 80.7mg 3%
Potassium 34.83mg 1%
Total Carbs 6.83g 2%
Sugars 5.85g 23%
Dietary Fiber 0.24g 1%
Protein 1.05g 2%
Vitamin C 1.3mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 82.67 Kcal (346 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 3%
Cholesterol 10.65mg 2%
Sodium 144.45mg 3%
Potassium 62.34mg 1%
Total Carbs 12.23g 2%
Sugars 10.48g 23%
Dietary Fiber 0.42g 1%
Protein 1.88g 2%
Vitamin C 2.4mg 2%
Iron 0.1mg 0%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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