Directions:
- In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking spray. Refrigerate until nearly set, about 1-1/4 hours.
- In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer.
- In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.8 Kcal (121 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 49.57mg | 2% | |
| Potassium | 8.93mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.22 Kcal (164 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 67.51mg | 2% | |
| Potassium | 12.16mg | 0% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 5.1g | 15% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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