Directions:
- Sprinkle the gelatin over the cold water; let stand for 5 minutes.
- In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
- Stir in the gelatin until throughly dissolved.
- Take the cream off the heat and cool about 5 minutes.
- Put the sour cream in a medium bowl.
- Gently whisk in the warm cream a little at a time until smooth.
- Taste for sweetness; it may need another teaspoon of sugar.
- Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
- Fill each one 3/4 full with the cream.
- Chill for 4-24 hours.
- To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
- Serve alone or with fruit, drizzled liqueor, or purred raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.77 Kcal (3792 kJ) | ||
| Calories from fat | 713.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.25g | 122% | |
|---|---|---|---|
| Cholesterol | 286.85mg | 96% | |
| Sodium | 199.94mg | 8% | |
| Potassium | 384.07mg | 8% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 29.81g | 119% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 122% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 96% | |
| Sodium | 57.66mg | 8% | |
| Potassium | 110.76mg | 8% | |
| Total Carbs | 12.65g | 15% | |
| Sugars | 8.6g | 119% | |
| Protein | 2.39g | 17% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 81.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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