Raspberry Freezer Jam Recipe

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Raspberry Freezer Jam
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Ingredients
3
Count
Nutrition
120
Calories
Total time
38
Minutes
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Ingredients:

  • 1 (1 5/8 oz) envelope ball fruit jell freezer jam pectin
  • 1 1/2 cups sugar

Directions:

  1. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  2. Add crushed raspberries, stirring to combine.
  3. Continue stirring mixture for 3 minutes.
  4. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  5. Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.51 Kcal (500 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 1.07mg 0%
Potassium 93.32mg 2%
Total Carbs 29.88g 10%
Sugars 24.51g 98%
Dietary Fiber 4.31g 17%
Protein 0.62g 1%
Vitamin C 16mg 27%
Iron 0.6mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 142.27 Kcal (596 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 1.27mg 0%
Potassium 111.09mg 2%
Total Carbs 35.57g 10%
Sugars 29.18g 98%
Dietary Fiber 5.13g 17%
Protein 0.73g 1%
Vitamin C 19mg 27%
Iron 0.7mg 3%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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